*  Exported from  MasterCook  *
 
                     SOUPA ME LAHANO     (CABBAGE SOUP)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
    2      cups          Cabbage -- shredded
      1/2  cup           Butter or shortening
    1      cup           Onions -- chopped
   12      cups          Water
      1/2  tablespoon    Dill -- chopped
    1      cup           Frankfurters -- chopped
                         Salt & pepper
                         Croutons
 
 Select the white leaves from the cabbage and shred them finer than for salad. 
Cover with water (which is NOT part of the 12 cups required for the recipe), boil
for 5 min. and drain. In a skillet, brown the butterr.
 Add the onions and saute until they are a light golden color, dot dark. Transfer
them to a large pot the 12 cups of water; bring to a boil. Add the dill,
frankfurters, and cabbage, and season to taste. Cook for abt. 1 hr., or until the
onions and cabbage are very soft. Serve hot with croutons. The soup will boil
down to serve 6 to 8.
 
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