*  Exported from  MasterCook II  *
 
             Melitzanokeftethes Kroketes  (Eggplant Croquettes)
 
 Recipe By     : Marie
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Greek
                 1
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         eggplants
                         cracker meal
                         oil -- for frying
                         THE MIXTURE
    1 1/2  cups          bread crumbs
    2      each          eggs
      1/2  cup           Kefalotiri cheese -- grated OR
      1/2  cup           Parmesan cheese -- grated
    1      tablespoon    baking powder
    2      tablespoons   parsley -- chopped
    1      teaspoon      onion -- chopped
                         salt and pepper -- to taste
 
    Wash the eggplants and pierce in several places with a fork. Boil in
 lightly salted water until tender; drain well. Remove skin and mash the
 pulp; measure it. Mix 2 cups of eggplant pulp with the amount of
 ingredients listed above and blend well.  Shape into croquettes or
 patties. Roll in cracker meal, and fry until golden brown.
 
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