*  Exported from  MasterCook  *
 
                   TARAMOSALATA, 2     (TARAMA SAUCE, 2)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Greek                            Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
    5      ounces        Tarama (cod roe)
      3/4  pound         Cold mashed potatoes
    1 1/2  cups          Best olive oil
    2      tablespoons   Lemon juice -- or to taste
    1      tablespoon    White vinegar -- or to taste
                         Parsley -- chopped
 
 Blend the tarama in a mixer or blender with a little of the oil for a few
minutes.  Add the potatoes and mix well. Add the oil alternately with the lemon
juice and vinegar, blending constantly, until the mixture becomes a thick smooth
paste.	Garnish with parsley and serve in a bow.
 
   NOTE:  You can vary the amounts of tarama and potatoes to make a paste to your
 taste.
 
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