*  Exported from  MasterCook  *
 
                         TZIYEROSARMAS     (LIVER)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Main Dish
                 Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
    1                    Lamb’s liver (or calf)
      1/2  cup           Raw rice
    1      bn            Scallions -- chopped
    2      teaspoons     Dill -- chopped
    1      teaspoon      Mint -- chopped
      3/4  cup           Milk
                         Salt & pepper to taste
    5                    Eggs
    1                    (or 2) Sausage casings
    4      tablespoons   Butter -- melted
 
 For stuffing, skin the liver and cut it into small pcs. with scissors; place in a
bowl.  Add rice, scallions, dill, mint, salt & pepper; mix well.
 
   Wash the casing and dip it into warm water, to open well. Place the stuffing in
 the casing (as you would stuff a sausage). Fold it carelully and place on a
 buttered pan with the folded side down. Pour the melted butter over this and
 roast in a 325 F. oven for 45 min.
 
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