---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Greek Deviled Eggs with Ouzo
  Categories: Appetizers, Ethnic
       Yield: 6 servings
  
       6    Hardboiled eggs                   1/4 ts Fresh chopped mint
       1 tb Ouzo ( Greek liquer )               3 tb Mayonnaisse
       1 tb Chopped parsley                     6    Black olives chopped
  
   Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and
   mayo.Blend both mixtures till smooth. Fill egg whites with mixture and
   garnish with chopped black olives.The anise flavored liquer make thses
 eggs
   fragrant and delicious.
  
 -----

Plain Text Version of This Recipe for Printing or Saving