*  Exported from  MasterCook  *
 
                             Greek Lamb & Orzo
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground lamb (beef can be substituted)
    2      16 oz. cans   stewed tomatoes, undrained
    1      medium        celery stalk, cut into -- 1/2 inch pieces
    1      cup           uncooked orzo*
      1/4  teaspoon      salt
      1/4  teaspoon      ground red pepper
                         Plain yogurt -- Optional
 
 Cook lamb in a 10″ skillet over medium high heat, stirring occasionally,
 until no longer pink; drain.  Stir in tomatoes, celery, orzo, salt and red
 pepper.  Heat to boiling; reduce heat.  Cover and simmer for about 12
 minutes, strring frequently, until tomato liquid is absorbed and orzo is
 tender.
 
 Serve with yogurt and pita breads
 
 * Orzo is rice shaped pasta
 
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