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---------- Recipe via Meal-Master (tm) v8.05 Title: Gyros Categories: Sandwiches, Meats, Greek Yield: 4 servings -------------------LISA CRAWLEY TSPN00B------------------- 1 lb Ground lamb or beef 2 tb Water 1 tb Lemon Juice 1 ts Salt 1/2 ts Ground Cumin 1/2 ts Dried Oregano Leaves 1/4 ts Pepper 2 cl Garlic; crush 1 sm Onion; chop 2 tb Vegetable Oil 4 6″ pita breads 2 c Lettuce; shred SAUCE 1/2 c Plain Yogurt 1 tb Fresh mint; snip, or 1 ts Dried Mint Leaves 1 ts Sugar 1 sm Cucumber; seed, chop 1 md Tomato; chop Mix lamb, water, lemon juice, salt, cumin, oregano, pepper, garlic and onion. Shape into 4 thin patties. Cook patties in oil over med. heat, turning frequently, until done, 10-12 minutes. Split each bread halfway around edge w/ knife; separate to form pocket. Place patty in each pocket; top w/ lettuce. SAUCE-Mix yogurt, snipped mint and sugar; stir in cucumber. Spoon onto lettuce; top w/tomato. 505 cal/. (wrv) ----- Plain Text Version of This Recipe for Printing or Saving | |
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