*  Exported from  MasterCook II  *
 
                   AMIGDALA PRALINE     (ALMOND PRALINE)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          Desserts
                 Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
    1      c             Almonds
    1      tbsp          Butter
    4      tbsp          Sugar
                         Drop of lemon juice
 
 Blanch almonds.  Put butter, sugar, and almonds in frying pan and brown 
 almonds to light-coffee color, stirring constantly with wooden spoon. Add 
 dro of lemon juice to keep sugar from srystallizing. Pour onto a buttered 
 marble slab, a buttered platter, or buttered baking sheet. Spread dout 
 evenly and let cool. Break into pcs., or crumble to use on tarts or ice 
 cream.
 
 
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