*  Exported from  MasterCook  *
 
                 BEEF SOUVLAKI WITH TZATZIKI SAUCE (KEBABS)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Greek                            Beef
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Beef or lamb cut into 1″
                         -cubes (I use lamb)
   12                    Cherry tomatoes or tomato
                         -wedges
    1       t            Black pepper
    1       t            Oregano
    2                    Cloves garlic, finely
                         -minced
    6       tb           Olive oil
    2       md           Onions, quatered
    2       md           Green peppers, cut into 1″
                         -pieces
   12                    Fresh mushrooms
    4       tb           Lemon juice
                         Salt to taste
                         Skewers
 
   This recipe takes two days. On the first day, prepare the meat and
   marinate. On the second day, prepare the veggies and cook.
   Place meat in a bowl. In a small bowl, combine black pepper, garlic
   and oregano and sprinkle mixture over meat. Mix well to coat.
   In a blender, combine lemon juice and olive oil and blend. Pour over
   meat, cover and refrigerate overnight.
   The next day, brush onions and green pepper with olive oil and
   sprinkle with salt and pepper to taste. Thread meat and veggies,
   alternating, on to skewers. Barbecue on grill, being careful not to
   overcook. Use remaining marinate to bush on while cooking. Before
   serving, sprinkle with salt and fresh lemon juice.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving