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* Exported from MasterCook II * Greek Beef Stew Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Beef Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Water 2 tablespoons Quick cook tapioca 1 1/2 pounds Beef stew meat -- 1″ cubes 3 tablespoons Cooking oil 2 medium Onions -- quartered 8 ounces Tomato sauce 1/3 cup Dry red wine 1 tablespoon Brown sugar 1 1/2 teaspoons Garlic salt 1/4 teaspoon Ground cinnamon 1 Bay leaf 1 cup Feta cheese -- crumbled 1/2 cup Walnut halves In a bowl, combine the water and tapioca; let stand at least 5 minutes. Meanwhile, in a 4 quart Dutch oven, brown the meat cubes in hot oil; drain off fat. Stir in the tapioca mixture, onions, tomato sauce, wine, brown sugar, garlic salt, cinnamon and bay leaf. Bring to boiling. Reduce heat; cover and simmer over low heat for 1-1/2 to 2 hours or until meat is tender. Remove bay leaf before serving. Ladle stew into serving bowls. Top each serving with some feta cheese and walnut halves. SOURCE: Better Homes & Gardens Quick & Easy Cookbook. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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