*  Exported from  MasterCook  *
 
                     Briami - Greek Vegetable Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Greek
                 Main Dish                        Side Dish
                 Vegetarian                       Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Eggplant
    2       lb           Zucchini
    4       md           Potatoes
    2                    Green peppers
    1                    Red pepper
    2       md           Onions
    1       c            Olive oil
    4       md           Tomatoes
    2                    Garlic cloves
    1       t            Sugar
                         Salt & pepper -- to taste
 
   (1)  Prepare the vegetables: Cut the eggplant, zucchini  and  potatoes
 in  bite sized chunks (do not peel the zucchini or the eggplant).
 Remove the stems and seeds from the peppers and slice  them  into
 strips. Peel and slice the onions. Dice the tomatoes.      (2)  Saute' the
 vegetables except the tomatoes  in  the  olive  oil in      small  batches.
 Saut' each batch for 2 or 3 minutes, then remove      from the pan, trying
 to drain some of the oil so that enough  oil      is  left  for the next
 batch. When you're done, most (if not all)      of the oil should be gone
 from the pan.      (3)  Place the saute'ed vegetables in a  baking  dish
 and  toss  them      briefly  so  that you won't get only one kind of
 vegetable in one      place.      (4)  Add the tomatoes into the pan and
 saut' for a couple of  minutes.      Crush the garlic and add to the
 tomatoes. Add the sugar, salt and      pepper to taste and simmer for
 another minute.      (5)  Pour the tomato sauce on top of the vegetables and
 bake  at  350      deg. F or until the vegetables are tender.      (6)
 Serve with plenty of fresh bread and,  if  you  like,  some  feta
 cheese on the side.      RATING   Difficulty:  easy.   Time:  30-45  minutes
 preparation,  1  hour   baking. Precision: No need to measure.
 CONTRIBUTOR   Kriton Kyrimis   Princeton University, Computer Science Dept.,
 Princeton, New Jersey,   USA kyrimis@princeton.edu
 allegra!princeton!kyrimis   
 
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