*  Exported from  MasterCook  *
 
                             GREEK CHEESE PUFFS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Feta cheese
   12       oz           Pot cheese
    5                    Eggs
      1/2   lb           Butter
    1       lb           Phyllo dough -- (sheets)
 
    Crumble feta cheese and add pot cheese, blending
   well. Add eggs and beat thoroughly. Melt butter.
   Carefully cut pastry into 3 equal portions.
   Refrigerate 2/3 of pastry until needed cover the rest
   with a damp towel. Remove one sheet of pastry, place
   on a flat surface and butter well. Fold in the long
   sides toward the middle, making a strip about 2″ wide,
   and butter again. Place 1 Tbsp of cheese mixture in
   the bottom right-hand corner of the strip and fold
   over into triangle shape. Continue folding, making
   sure that with each fold the bottom edge is parallel
   with the alternate side edge. Lightly butter the
   finished triangle. Continue until all the cheese is
   used.
    Bake triaqngle puffs in a 425 F oven for 20 minutes
   or until golden brown, turning once. Cool 5 minutes
   before serving.
   
    This recipe should provide about 75 pieces, enough
   for a cocktail party.
  
 
 
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