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MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Greek Eggplant Appetizer Categories: Appetizers, Middle east, Vegetables Yield: 4 servings 2 md Eggplant 3 md Tomatoes, peeled & coarsely -- chopped 3 Garlic cloves 3 tb Chopped parsley 1/2 ts Oregano 1 ts Fresh mint, chopped 1 ts Salt 1/4 ts Pepper 3 tb Olive oil 5 tb Lemon juice Cook eggplants in their skins. Peel them or scoop out the insides. Mix the pulp with the tomatoes, galric, herbs, salt & pepper. Put into blender. Add oil a little at a time, blending at low speed. Add lemon juice & vinegar & blend at a higher speed till smooth. Serve with pita. Vera Gewanter, “A Passion for Vegetables” MMMMM Plain Text Version of This Recipe for Printing or Saving | |
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