*  Exported from  MasterCook  *
 
                           GREEK EGGPLANT ROUNDS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Thin eggplant slices (about
                         -1/4 inch thick)
    1       t            Olive oil, divided
    1       tb           Tahini (sesame paste)
    1       md           Tomato, cut into 6 (1/4 inch
                         -thick) slices
    2       oz           Feta cheese, crumbled
      1/2   ts           Oregano leaves
      1/4   ts           Pepper
 
   On nonstick baking sheet arrange eggplant slices in a
   single layer and, using a pastry brush, lightly brush
   1/2 tsp oil over top of eggplant slices.  Broil 5 to 6
   inches from heat source until eggplant is lightly
   browned, 2 to 3 minutes.  Using a spatula,turn
   eggplant slices over and brush with remaining oil.
   Broil until lightly browned, 2 to 3 minutes.
   
   Spread 1/2 tsp tahini over each eggplant slice, then
   top each with 1 tomato slice.  Broil until tomato is
   heated through, about 1 minute. Top each tomato slice
   with 1/6 of the feta cheese, then sprinkle with
   oregano and pepper.  Broil until cheese is melted and
   lightly browned, 1 to 2 minutes.
   
   Makes 2 servings
   
   ///\oo/\\\ From the hearth in Sandee’s Kitchen...
  
 
 
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