*  Exported from  MasterCook  *
 
                              FETA GREEK SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SALAD-----
    1       sm           Romaine lettuce
                         - torn into bite size pieces
    3                    Tomatoes -- cut up
    1                    Onion -- thinly sliced
    1                    Green pepper
                         - seeded and chopped
    1                    Cucumber -- peeled & sliced
    1       c            Black olives, Greek
      1/2   lb           Feta cheese
                         - sliced or cut into chunks
                         -----DRESSING-----
      1/4   c            Olive oil
    2       tb           Vinegar
    1       pn           Oregano
                         - salt and pepper to taste
 
   Chill all vegetables, olives and cheese.  Combine
   dressing ingredients. When ready to serve, toss all
   vegetables and olives. Top with cheese and serve with
   dressing.
   
   From “Fabulous Salads” by Johna Blinn Typed by Jack
   Busst, Calgary, Alberta 94/09/02 and posted on the
   “Gourmet” echo 94/10/17. From: Jack Busst Date:
   10-16-94
   
                                         Date:
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving