MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: GYROS
  Categories: Sandwiches, Beef, Greek
       Yield: 4 servings
       1 lb Steak, sirloin
     3/4 c  Wine, dry red
       2 ts Olive oil
       1 sm Garlic clove; chopped
     1/2 ts Oregano, dry
       1 ts Salt
     1/2 ts Pepper
 MMMMM----------------------CUCUMBER SAUCE TOPPING---------------------------
     1/2 c  Yogurt, plain
     1/4 c  Sour cream
     1/2    Cucumber; chopped
     1/2 sm Onion; chopped
            Salt & pepper to taste
   Cut sirloin steak into strips, about 5 inches long and 1/4 inch thick.
   Marinate steak in wine mixture for 24 hours.
   Mix cucumber topping ingredients well; cover and refrigerate. Before
   cooking, drain wine, fry steak in 2 tablespoons butter. Warm pita bread
   in oven, cut in half; split open and fill with meat; adding cucumber
   sauce to taste.
 : Source:  Cooking the Grecian Way
 : from The Ladies of Sts. Constantine and Helen Greek Orthodox Church