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1 cup TVP® 1 cup black bean flakes 1/4 cup tomato paste (I remembered it this time!!) 1/4 cup coriander chutney 1 1/2 cups boiling water > or < Mix all together and add boiling water. Form into balls and bake at 400 degrees for 20 min or form into patties and cook in nonstick skillet. Alas this is also probably a bit high in sodium, because of the bean flakes and the chutney. The latter is available in Asian grocery stores--I highly recommend it if you like coriander (cilantro). Unlike many other chutneys or pickles I see around it does not contain oil. The mint version is also good. If anybody has recipes for Indian pickles or chutneys, please post. I love hot food but not swimming in oil. Some day when I get time I might like to make my own Indian pickles.. TVP is a registered trademark of Archer-Daniels-Midland Company. Plain Text Version of This Recipe for Printing or Saving | |
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