---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Greek
       Yield: 6 servings
 ---------------------------------THE HALVAH---------------------------------
       3 c  Farina (Cream of Wheat)
       1 ts Cinnamon
       1 c  Butter
       4 ea Eggs, separated
       1 c  Sugar
     1/2 c  Slivered almonds, blanched
 ---------------------------------THE SYRUP---------------------------------
   2 1/2 c  Sugar
       3 c  Water
       1 x  Piece of stick cinnamon
            2 or 3 whole cloves
      Mix farina with cinnamon and set aside.  Cream butter in a bowl.  In
   another bowl, beat egg yolks with the sugar until thick.  Add to the butter
   and beat very well.  Beat egg whites until stiff.  Then fold alternately
   with the farina into the butter-egg mixture.  Add almonds; mix gently. Put
   into a buttered pan.  Bake in preheated 350 F. oven for 45 min.
      Prepare syrup by boiling all of the ingreds. for abt. 8 min.  Remove and
   discard cinnamon and cloves.  Pour syrup over hot halvah.  Cool, serve.