*  Exported from  MasterCook  *
 
                         KALAMARAKIA  (GREEK SQUID)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Appetizers
                 Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Squid, about 2″ long
    1                    Flour for coating
    1                    Salt
      1/2   c            Olive oil
      1/4   c            Sauterne wine
    1                    Lemon, juice of
 
   Wash the squid thoroughly, and pull out the soft backbone and ink sack from
   the head of each.  Remove the black membrane from ove the whole squid. Coat
   them with flour and sprinkle with salt.  Heat the olive oil in a heavy
   skillet and fry the squid until brown.  Pour the wine over the squid, stir,
   and turn off the heat.  Add lemon juice and stir.  Let the squid stand in
   the sauce for ten minutes, then drain.  Arrange on a hot serving dish.
   Serve on small individual plates with forks.
  
 
 
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