MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: KARITHOPITA SPICED WALNUT CAKE
  Categories: Foreign, Desserts
       Yield: 8 servings
  
       6    Eggs
   2 1/2 c  Bisquick
     1/2 ts Cinnamon
       1 ts -Salt
     1/2 ts Ground cloves
     3/4 ts Baking powder
       2 c  Sugar
   2 1/2 c  Chopped walnuts
   1 1/2 c  Milk
   1 1/2 c  Vegetable oil
     3/4 c  Sugar
     1/2 c  -Water
       1    2″ strip orange peel
       1    2″ strip lemon peel
     1/2    Cinnamon stick
     1/4 c  Honey
     1/2    Lemon; juiced
     1/4 c  Walnuts
       1 ts Ground cinnamon
  
   In a large mixing bowl place the eggs, Bisquick, 1/2 teaspoon
   cinnamon, salt, cloves, baking powder, the 2 cups of sugar, the 2 1/2
   cups of chopped walnuts, milk, and oil.  Blend them together with an
   electric mixer for 5 minutes.
   
   Turn the mixer on high and beat the batter for 15 seconds.
   
   Preheat the oven to 375 F.  Pour the batter into a baking pan that is
   10 x 14 inches, and 2 1/2 inches deep.  Bake the cake for 45 minutes,
   or until a toothpick inserted comes out clean.  Remove the cake and
   let it sit for 2 hours.
   
   In a medium saucepan place the 3/4 cup of sugar, water, orange peel,
   lemon peel, and cinnamon stick.  Bring the ingredients to a boil and
   then simmer them for 5 minutes.
   
   Add the honey and bring the mixture to a boil.  Remove the pan from
   the heat and add the lemon juice.  Stir the ingredients together and
   let the syrup cool.  Remove the orange and lemon peels, and the
   cinnamon stick.
   
   Spread the syrup over the cake.  Sprinkle on the 1/4 cup of chopped
   walnuts and the ground cinnamon.
   
   Source: Papadakis Taverna - San Pedro, California California Beach
   Recipe - by Joan & Carl Stromquist - ISBN: 0-9622807-3-9
  
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