*  Exported from  MasterCook II  *
 
                            Greek Kouloura Bread
 
 Recipe By     : Donna German The Bread Machine Cookbook II
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bread Machine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --small--
      3/4  cup           milk
      3/4  tablespoon    vegatable oil
      1/4                egg -- * see note
      1/3  teaspoon      salt
      3/4  tablespoon    sugar
    1 3/4  cups          bread flour
    1      teaspoon      yeast
                         --medium--
    1      cup           milk
    1      tablespoon    vegetable oil
      1/3                egg
      1/2  teaspoon      salt
    1      tablespoon    sugar
    2 1/3  cups          bread flour
    1 1/2  teaspoons     yeast
 
 
 
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 NOTES : * 14/ egg= 1 T egg sub or 1/3 egg= 1.5 T egg sub.
 Traditionally, this loaf is twisted and has a topping of sesame seeds. A great
 breakfast or brunch bread. If desired, open the machine briefly during the
 second rising and sprinkle sesame seeds on the top of the dough. Be careful not
 to spill any into the machine itself.

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