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* Exported from MasterCook II * Greek Lamb Stew Recipe By : Elizabeth Powell Serving Size : 6 Preparation Time :2:30 Categories : Lamb Try This Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup all-purpose flour salt black pepper 3 pounds lamb -- cut into 2″ cubes 1/4 cup olive oil 1 whole bay leaf 1/4 teaspoon ground thyme 1/4 teaspoon dried rosemary 1 clove garlic 2 cups chicken stock 1 cup white wine 1 can tomato sauce 2 dozen small white onions -- blanched and peeled 1/2 cup black olives -- pitted Season flour with salt and pepper and dredge lamb cubes in it. Heat olive o il in large soup kettle over medium high heat. Brown lamb cubes in oil. Sprinkle herbs and garlic over lamb and add stock, wine, and tomato sauce. Season with a dditional salt and pepper to taste. Simmer over medium heat for 1-1/2 hours. Add blanched onions and olives. Si mmer 1/2 hour longer. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve with toasted pita triangles and a salad. Plain Text Version of This Recipe for Printing or Saving | |
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