*  Exported from  MasterCook II  *
 
                              Greek Lamb Stew
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 6    Preparation Time :2:30
 Categories    : Lamb                             Try This
                 Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           all-purpose flour
                         salt
                         black pepper
    3      pounds        lamb -- cut into 2″ cubes
      1/4  cup           olive oil
    1      whole         bay leaf
      1/4  teaspoon      ground thyme
      1/4  teaspoon      dried rosemary
    1      clove         garlic
    2      cups          chicken stock
    1      cup           white wine
    1      can           tomato sauce
    2      dozen         small white onions -- blanched and peeled
      1/2  cup           black olives -- pitted
 
 	  Season flour with salt and pepper and dredge lamb cubes in it. Heat
     olive o
 il in large soup kettle over medium high heat. Brown lamb cubes in oil. Sprinkle
   herbs and garlic over lamb and add stock, wine, and tomato sauce. Season with a
 dditional salt and pepper to taste.
 	  Simmer over medium heat for 1-1/2 hours. Add blanched onions and
     olives. Si
 mmer 1/2 hour longer.
 
                    - - - - - - - - - - - - - - - - - - 
 
 Serving Ideas : Serve with toasted pita triangles and a salad.

Plain Text Version of This Recipe for Printing or Saving