*  Exported from  MasterCook  *
 
                               GREEK LINGUINE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Greek                            Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Frozen Chopped Spinach
    8       oz           Rinsed, Drained, Canned
                         -Chickpeas
      1/4   c            Golden Raisins
    4       c            Cooked Linguine (Hot)
    1       tb           Olive Oil PLUS
    1       t            Olive Oil
      1/2   ts           Salt (Optional)
      1/8   ts           Crushed Red Pepper
 
   Yield: 4 Servings
   
   In a 2-quart saucepan, cook the spinach according to the package
   directions.  Add the chick-peas and raisins and cook, stirring
   occasionally, until thoroughly heated, 3 to 4 minutes.
   
   Transfer the spinach mixture to a large mixing bowl; add the linguine, oil,
   salt, and pepper and toss to coat.
   
   Each serving provides: 1 Fat; 1 Protein; 1 Vegetable; 2 Breads; 1/2 Fruit.
   
   Per Serving With Salt: 450 Milligrams Sodium; 0 Milligrams Cholesterol.
   
   Per Serving Without Salt: 165 Milligrams Sodium; 0 Milligrams Cholesterol.
  
 
 
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