*  Exported from  MasterCook II  *
 
                                  Moussaka
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Greek                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   Basil, Fresh -- chopped
    1      Large         Eggplant -- cubed
    4      Large         Tomato -- chopped
    2      Medium        Zucchini -- chopped
    1      Cup           Chopped Onion
    1      Cup           Chopped Mushrooms
      1/2  Pound         Feta Cheese -- crumbled
    1      Cup           Olive Oil
    2      Teaspoons     Cinnamon
      1/2  Teaspoon      Ground Nutmeg
    1      Teaspoon      Oregano -- crumbled
    2      Cloves        Garlic -- minced
    1      Cup           Garlic Bechemel -- sauce
      1/2  Whole         Bell Pepper -- chopped
    2      Teaspoons     Allspice
 
 Saute all the vegetables except tomato with garlic in olive oil for 10 minutes. 
 (Eggplant will keep soaking up oil, so add it as necessary to keep veggies from 
 sticking.)    Add tomatoes and herbs & spices, cook 5 minutes more. Add feta and
  Bechamel sauc
 e; pour into baking dish and bake at 325F for one hour or until bubbly.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving