---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads, Greek, Side dish
       Yield: 4 servings
       8 oz Small button mushrooms
       5 tb Dry white wine
       5 tb Water
       5 tb Olive oil
            Juice of half a lemon
       1    Bay leaf
       1 tb Chopped onion
       1 pn Thyme
       1 pn Coriander
       1 pn Fennel seeds
            Salt & pepper
   Wipe the mushrooms, but do not peel them.
   Put all the remaining ingredients into a saucepan & simmer them for 5
   minutes.  If the mushrooms are very small, leave them whole.
   Otherwise, cut them in half or into quarters, depending upon their
   size.  Add to the saucepan & simmer for 5 minutes.  Let them cool in
   the liquid before placing in a bowl to serve.