---------- Recipe via Meal-Master (tm) v8.02
  
       Title: OLIVE MARINADE
  Categories: Greek, Sauces, Ethnic
       Yield: 1 servings
  
       1 c  Olive oil
     1/2 c  Vinegar
       1    Bay leaf
       1    Garlic clove
       1 ts Oregano
  
   Cut a slit in each olive.  Fill a jar with olives.
   Cover with marinade. Olives will keep many months and
   improve with marinating.
   
   Source: Cooking in Modern Greece - by Theresa Karas
   Yianilos Typed for you by Karen Mintzias
  
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