*  Exported from  MasterCook  *
 
                               Olive Muffins
 
 Recipe By     : Mimi Hiller
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Greek                            Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          chopped pitted black olives -- (1-1/4 pounds)
    4      cups          all-purpose flour
    1      cup           grated onion
    1 1/2  cups          olive oil -- plus additional oil
                         to brush muffin tins
    3      tablespoons   chopped fresh mint -- or 2 teaspoons
                         crushed dried mint
    2      tablespoons   sugar
    2      tablespoons   double-acting baking powder
 
 Preheat oven to 350F.  Rinse olives and drain. Dry on paper towels.  Combine
 all ingredients, adding baking powder last.  Brush muffin cups with oil and
 dust with flour. (Do NOT use paper baking cups.)  Bake for 40 to 45 minutes,
 or until golden.  Serve warm.=20
    =20
 
                    - - - - - - - - - - - - - - - - - -=20
 
 NOTES : http://www.cyber-kitchen.com:80/recipes/Olive_Muffins.htm
  Variation: Recipe can be baked in 9x5 inch loaf pans. Increase baking time
 by 15      minutes.
 This recipe can be used to make muffins or it will make 2 small loaves of
 bread. This comes from “The Complete Book of Greek Cooking” (The Recipe Club
 of Saint Paul’s Greek Orthodox Cathedral), and according to the cookbook, it
 is a specialty from the island of Cyprus.

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