*  Exported from  MasterCook  *
 
                               OLIVE MUFFINS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         2 c  chopped pitted black olives
   :          (1-1/4 pounds)
         4 c  all-purpose flour
         1 c  grated onion
     1 1/2 c  olive oil -- plus additional
   :          oil
   :          to brush muffin tins
         3 TB chopped fresh mint -- or 2
   :          teaspoons
   :          crushed dried mint
         2 TB sugar
         2 TB double-acting baking powder
   
   Preheat oven to 350F.  Rinse olives and drain. Dry on
   paper towels. Combine all ingredients, adding baking
   powder last.  Brush muffin cups with oil and dust with
   flour. (Do NOT use paper baking cups.)  Bake for 40 to
   45 minutes, or until golden. Serve warm. - - - - - - -
   ~ - - - - - - - - - - Variation: Recipe can be baked
   in 9x5 inch loaf pans. Increase baking time by 15
       minutes. This recipe can be used to make muffins
   or it will make 2 small loaves of bread. This comes
   from “The Complete Book of Greek Cooking” (The Recipe
   Club of Saint Paul’s Greek Orthodox Cathedral), and
   according to the cookbook, it is a specialty from the
   island of Cyprus. Recipe By     : Mimi Hiller
   
   From:                                 Date:
  
 
 
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