*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Seafood
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Onion
    2       tb           Olive oil
    3       ea           Garlic cloves
    2       c            Tomatoes, canned in puree
    1       tb           Oregano
    1       t            Basil
      1/4   ts           Pepper
      3/4   lb           Fettucine
      3/4   lb           Shrimp
      1/2   c            Olives, black
      1/4   lb           Feta cheese
   Bring large pot of water to boil.
   Cut onion into thin slices.  In a large
   skillet, warm the oil over medium-high heat until hot but not smoking.
   Add the onion and garlic and cook until the mixture is golden, about 5
   Add the tomatoes, oregano, basil and pepper, and bring the mixture to
   a boil over medium heat, breaking up the tomatoes with a spoon.
   Reduce the heat to low, cover and simmer, stirring occasionally,
   while you cook the pasta and prepare the shrimp.  Shell and devein
   the shrimp.
   Uncover the sauce, bring to boil over medium-heat.  Add the shrimp,
   reduce heat to low, cover andsimmer for 3 minutes.  Add the olives
   and half the feta cheese, stir to combine.
   Drain the pasta, serve topped with the shrimp and sauce.  Crumble
   remaining feta cheese on top.
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