*  Exported from  MasterCook  *
 
                         PASTITSO MAKARONIA ME FETA
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Greek                            Casseroles
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Karen Mintzias
    1       lb           Macaroni -- cooked & drained
    8       tb           Butter or margarine -- melted
    3                    Eggs -- lightly beaten
      1/2   c            Grated cheese
    1 1/2   c            Feta cheese, cubed
                         Salt
                         White pepper
    1       t            Nutmeg, grated
   12                    Sheets commercial filo
                         - cut to fit pan,
                         - covered to avoid drying
 
   In a large bowl, combine the macaroni, one-third of
   the melted butter, the eggs, grated cheese, and feta.
   Season with salt, white pepper, and nutmeg and mix
   with a wooden spoon.  In a buttered 9 x 12 x 3-inch
   baking pan, spread the macaroni-cheese mixture over
   the filo and cover with the 6 remaining sheets of
   filo, brushing butter between each and on the surface.
   Using the tip of a sharp knife, score the top 3 to 4
   sheets to indicate 12 servings.   Bake in a moderate
   oven (350 F) for 30 minutes, or until the surface is
   crisp.  Remove to a rack for 10 minutes, then cut and
   serve on a warm platter.
   
   Source: The Food of Greece - by Vilma Liacouras
   Chantiles ISBN:0-517-27888-X
   
   Typed for you by Karen Mintzias
  
 
 
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