MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: GREEK PATATES
  Categories: Foreign, Vegetables
       Yield: 6 servings
  
       3 lb White potatoes
     1/2 c  Chopped yellow onions
     1/4 c  Finely minced garlic
     1/2 ts -Salt
     1/2 ts -Pepper
     1/2 ts Dry oregano
     1/2 ts Basil
       1 c  Fresh lemon juice
     1/2 c  Vegetable oil
            -Water (as needed)
  
   Preheat the oven to 400 F.
   
   In a large baking pan place the peeled and quartered potatoes (add
   enough potatoes so that they fill the pan up, 3/4-inch from the top).
   Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon
   juice, and vegetable oil. Add enough water so that the potatoes are
   just covered. Stir the ingredients together very thoroughly so that
   everything is well mixed.
   
   Bake the potato mixture for 45 minutes. Carefully stir the ingredients
   together so that they are re-mixed. Bake the potatoes for another 45
   minutes, or until they are tender. Remove the potatoes with a slotted
   spoon.
   
   Serves 6 to 8
   
   Source: Papadakis Taverna - San Pedro, California California Beach
   Recipe - by Joan & Carl Stromquist - ISBN: 0-9622807-3-9 via Karen
   Mintzias, I-Cooking
  
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