MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: GREEK PORK PITA POCKETS
  Categories: Sandwiches
       Yield: 4 servings
  
       1 lb Boneless pork loin
       4 tb Olive oil
       4 tb Lemon juice
       1 tb Prepared mustard
       2    Minced garlic cloves
       1 ts Dried oregano
       1 c  Plain yogurt
       1    Chopped peeled cucumber
     1/2 ts Crushed garlic
     1/2 ts Dill weed
       4    Pita pockets
  
   1. Cut pork loin into thin strips. Combine olive oil, lemon juice,
   mustard, garlic, and oregano.
   2. Pour over pork. Refrigerate 1-8 hours. Stir together yogurt,
   cucumber, garlic and dill weed. Cover and refrigerate.
   3. Remove pork from marinade. Stir-fry in non-stick pan over medium
   heat for 2-3 minutes. Halve two pita loaves and open to form a
   pocket.
   4. Fill with pork. Top with cucumber mixture. Garnish with chopped red
   onion.
  
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