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MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Greek Potato Salad Categories: Sun-dried, Potatoes, Salads, Ethnic, Wrv Yield: 4 servings -Waldine Van Geffen VGHC42A 3 md Potatoes; slice 1/4″ thick; -cook 1 1/2 oz Dried tomato halves; chop -coarse 1 c Seedless cucumber; slice 1/2 c Red onion; sliced 4 oz Feta cheese; crumbled 1/2 c Greek olives; pitted 1 cl Garlic; minced 1 tb Fresh oregano; chopped or 1 ts Dried oregano Salt and pepper LEMON DRESSING 1 c Olive oil 2 1/2 tb Lemon juice 4 cl Garlic; minced 1/4 c Fresh oregano; chopped or 2 ts Dried oregano Salt and pepper Mix salad ingredients. Mix dressing ingredients and pour over salad. (wrv) MMMMM Plain Text Version of This Recipe for Printing or Saving | |
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