*  Exported from  MasterCook  *
 
                             GREEK POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Round Red OR White
                         Potatoes
    5       c            Water
                         Purple Onion Rings
      1/2   c            Coarsely Chopped Cucumber
    5                    Cherry Tomatoes, Halved
    1       sm           Clove Garlic
      1/4   c            Plain Low Fat Yogurt
    2       tb           Crumbled Feta Cheese
      1/4   ts           Dried Oregano,
      1/8   ts           Dried Rosemary Crushed
      1/8   ts           Pepper
    4                    Ripe Olives
    1       tb           Chopped Fresh Parsley
 
   Combine Potatoes & 5 C. Water in A Large Saucepan;
   Bring To A Boil. Cover, Reduce Heat & Simmer 15 Min.
   OR Till Tender. Drain Potatoes & Chill. Cut Potatoes
   Into 3/4 in. Cubes. Combine Potatoes, Cucumber,&
   Tomatoes in A Large Bowl. Set Aside.Drop Garlic
   Through Chute in Processor With Processor Running.
   Process About 3 Sec. OR Until Garlic Is Finely
   Chopped. Add Yogurt &Feta Cheese, Oregano & Rosemary.
   Process Until Smooth. Add Yogurt Mixture To Reserved
   Potato Mixture; Toss Gently To Coat. Garnish With
   Parsley, Olives & Onion Rings If Desired.  Cover &
   Chill Thoroughly. (Fat 1.3. Chol. 5.)
  
 
 
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