*  Exported from  MasterCook  *
 
                   GREEK POTATO SALAD WITH DRIED TOMATOES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           (3 medium) potatoes
                         -- uniform in size,
                         -- cut into 1/4-inch slices
    1       c            Dried tomato halves
                         - (1 1/2 ounces)
                         -halved with kitchen shears
                         -----LEMON DRESSING-----
      1/4   c            Olive oil
      1/4   c            Water
    2 1/2   tb           Lemon juice
    1       lg           Garlic clove -- pressed
    1       tb           Chopped fresh oregano -- OR..
    1       t            -Dried oregano leaves
    1       t            Salt
      1/2   ts           Pepper
    1       c            Sliced seedless cucumber
      1/2   c            Sliced red onion
    1       c            Crumbled feta cheese
      1/2   c            Greek olives
                         -OR- pitted ripe olives
 
   In 2-quart saucepan over medium heat, cook potatoes,
   covered, in 2 inches boiling water until tender, about
   12 minutes; drain and set aside.  Meanwhile, in small
   bowl, cover tomatoes with boiling water; set aside 10
   minutes while you prepare dressing.  Thoroughly drain
   tomatoes and pat dry with paper towels.  Add potatoes,
   tomatoes and cucumbers to bowl containing dressing;
   toss to coat.  Mound potato mixture on plate.  Arrange
   onion, cheese and olives on top.
   
   Lemon Dressing:  In large bowl whisk together all
   dressing ingredients.
   
   Menu:  Chicken Rice Soup, Warm Pita Bread, Vanilla Ice
   Cream with Honey and Toasted Walnuts
   
   Nutritional Information Per Serving: 450 calories; 30
   g fat; 60 mg cholesterol; 1750 mg sodium; 35 g
   carbohydrate; 4 g fiber; 14 g protein.
   
   Source: The Potato Board <recipes@potatoes.com>
  
 
 
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