*  Exported from  MasterCook  *
 
                               SAGANAKI - CTC
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese                           Greek
                 Resort
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Feta cheese
    1       ea           Egg -- beaten
    1       t            Fresh oregano -- finely choppd
                         Flour to coat
    2       tb           Olive oil
                         Black pepper
                         Tomato slices
 
      Slice 8 ounces of Feta cheese into 2″ x 3/8″
   squares (about 8 slices). Combine 1 beaten egg and 1
   teaspoon finely chopped oregano; dip slices of feta in
   egg, then shake off excess flour and coat well in
   flour. Quickly saute 4 slices of cheese, on medium
   heat, in 2 tablespoons olive oil until golden. Remove
   from heat, and pat dry. Repeat with remaining slices.
   Season with black pepper. Arrange on plate with thick
   tomato slices. Serve with wedges of lemon.
   
   From “Cheap Thrills Cuisine”, printed in “Birmingham
   Post-Herald”, 7/12/95
  
 
 
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