*  Exported from  MasterCook  *
 
                                Greek Salad
 
 Recipe By     : Sharon & Larry Beck
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Pasta                            Salads And Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        bow tie noodles
    3      pints         cherry tomatoes -- seeded and halved
    1 1/2  pounds        feta cheese -- * see note
    1 1/2  cans          black olives -- slices
   10      ounces        spinach -- torn
    2      cups          olive oil
    1      teaspoon      garlic -- minced
    1                    lemon -- juiced
      1/2  cup           red wine vinegar
                         oregano -- to taste
                         salt and pepper -- to t
 
 Cook Bow Ties according to package directions, drain and cool. Whisk together
olive oil, garlic, lemon juice & vinegar until slightly thickened.  Mix into
pasta. Slice black olives, halve cherry tomatoes, and tear spinach into
bite-sized pieces. Add to pasta mixture. Crumble Feta cheese into salad and mix
gently. Add oregano, salt and  pepper to taste.Makes 12 pounds. Recipe may be
reduced. Salad will absorb some of the olive oil overnight. 08/5/93
 
 
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 NOTES : * preferably goat’s milk feta

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