*  Exported from  MasterCook II  *
 
                                  Shashlik
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Greek                            Lamb
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Pounds        Lamb, Cubed
    1      Cup           Olive Oil
    3      Whole         Onion -- chopped
    1      Teaspoon      Salt
    1      Teaspoon      Ground Pepper
    2      Cloves        Garlic -- chopped
 
 You can use cubed leg or shoulder of lamb.    Combine oil, onion, garlic, salt a
 nd pepper and marinate lamb for at least one day in refrigerator.    Skewer the 
 meat and broil until brown all over. Serve with Rice Pilaf and broiled tomatoes.
 
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