MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: GRECIAN STYLE SHRIMP SCAMPI
  Categories: Fish/shellf
       Yield: 4 servings
  
       2    Sticks of Butter
       1 c  Olive oil
       1 t  Salt
       1 t  Pepper
       1 T  Rosemary
       1 t  Oregeno
       2 T  Paprika
       4 ea Bay Leaves
       4    Cloves of Garlic, finely
            Chopped
       3 lb Jumbo Shrimp, peeled &
            Deveined
       1 lb Feta Cheese, crumbled
       1 c  Unseasoned Bread Crumbs
       3 oz Sherry
  
   Preheat oven to 375 degrees. To make scampi sauce: In sauce over low
   flame melt butter, adding oil, salt, pepper, rosemary, oregeno,
   paprika, bay leaves, garlic and sherry. Place cleaned shrimp in large
   baking dish. Cover shrimp with feta cheese and top with breadcrumbs.
   Pour scampi sauce over shrimp and bake until shrimp are tender,
   approximately 25 minutes. Serve over rice or angel hair pasta.
   
   Recipe from Master Chef, Peter Tripolitsiotis of Viscardi’s Colonial
   Inn in Old Greenwich, CT.
  
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