*  Exported from  MasterCook  *
 
                   SHRIMP IN GREEK TOMATO SAUCE WITH FETA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Sauces
                 Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Shrimp, peel and devein
      1/2   c            Clam juice or fish stock
      1/2   lb           Feta cheese, sliced 1/4″
                         -thick, or crumbled cheese
    2       c            Greek tomato sauce
                         -----GREEK TOMATO SAUCE-----
    3       tb           Olive oil
    1                    Yellow onion, peeled and
                         -coarsley chopped
    1                    Clove garlic, minced
    5                    Very ripe tomatoes, cored
                         -and coarsley chopped
                         -(about 4 1/2 cups)
    2       tb           Chopped parsley
    2       ts           Whole oregano
    1       c            Dry red wine
    1                    Can tomato sauce, 8 oz
      1/4   ts           Ground cinnamon
      1/8   ts           Allspice
                         Salt to taste
                         Fresh ground black pepper
 
     Greek Tomato Sauce: Heat olive oil in a large, heavy
   iron skillet; saute onions and garlic together until
   transparent. Add tomatoes, parsley and oregano.
   Simmer, covered, until the tomatoes are very tender,
   20-25 minutes. Add remaining ingredients and cook
   another 20 minutes.
     Sauce keeps well refigerated, for 3-4 days. Makes
   about 6 cups.
   
     Mix 2 cups of the sauce above with the clam juice.
   Place shrimp in the bottom of a heavy skillet or
   casserole. Cover with the sauce and top with the Feta.
   Place skillet on high heat and bring to a fast simmer,
   covered. Reduce heat and cook until shrimp are cooked,
   or about 8-10 minutes. Uncover, stir cheese to mix and
   serve.
   
     May also be baked at 475 deg F, rather than cooked
   on the stove-top. Bake for about 15 minutes,
   uncovered, or until bubbly.
   
     Suggestions: Good served over spiral vegetable
   flavored pasta.
     Substitiue: Rock Shrimp, Scallops or Orange Roughy
  
 
 
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