---------- Recipe via Meal-Master (tm) v8.05
  Categories: Greek, Main dish, Pasta
       Yield: 4 Servings
       1    Garlic clove, minced
       2 tb Olive oil
       2 cn (14 1/2-ounce) diced
            -tomatoes with basil,
            -garlic, and oregano
     1/2 c  Sliced green onions
     1/4 c  Chopped fresh parsley
       3 tb Lemon juice
       7 oz Thin spaghetti, cooked
       1 c  Crumbled feta cheese
       1 cn (4-ounce) sliced ripe olives
            Garnishes: lemon slices,
            -green onions, fresh parsley
   Saute garlic in hot oil in a large nonstick skillet until tender. Add
   tomatoes and next 3 ingredients; saute 2 minutes or until thoroughly
   heated. Toss together tomato mixture, pasta, cheese, and, if desired,
   olives. Serve immediately. Garnish, if desired.