*  Exported from  MasterCook  *
 
                          GREEK SPINACH TRIANGLES
 
 Recipe By     : 
 Serving Size  : 50   Preparation Time :0:00
 Categories    : Appetizers                       Holiday
                 Family                           Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter -- or margarine*
    1       pk           Phyllo pastry
    2                    Eggs -- beaten
    1                    Onion -- finely chopped
    8       oz           Cream cheese -- cut in chunks
      1/4   ts           Pepper
      1/2   lb           Feta cheese
   20       oz           Frozen chopped spinach
 
   * To cut calories, you may use butter-flavored cooking
   spray in place of the butter.
    Cook spinach according to directions and drain well.
   Mix all ingredients except butter and pastry.
   Refrigerate mixture at least 1 hour.
    Open package of dough and cut a strip 2″ wide,
   cutting through all layers. Cover remaining dough with
   a damp cloth to keep from cracking.
    Separate dough so that you have 2 sheets for each
   triangle. Brush the dough with melted butter and put 1
   rounded teaspoon spinach mixture at the top of the
   strip. Fold pastry over like folding a flag. Place on
   well-buttered baking sheet and brush top with butter.
   Bake at 375 deg. for 20 min. Serve warm.
    To freeze the triangles before cooking, butter both
   sides of triangle and wrap well. Bake when needed.
  
 
 
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