*  Exported from  MasterCook II  *
 
                          Greek St. Basil’s Bread
 
 Recipe By     : Donna German The Bread Machine Cookbook II
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bread Machine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --small--
      1/3  cup           milk -- +1 T
    2      tablespoons   butter or margarine
    1      egg           
      1/4  cup           sugar
      1/4  teaspoon      salt
      1/4  teaspoon      lemon peel -- grated
      1/8  teaspoon      cinnamon
      1/4  teaspoon      nutmeg
           dash          ground cloves
    1 1/2  cups          bread flour
    1      teaspoon      yeast
                         --medium--
      1/2  cup           milk
    2 1/2  tablespoons   butter or margarine
    1 1/4                egg
      1/3  cup           sugar
      1/3  teaspoon      salt
      1/3  teaspoon      lemon peel -- grated
      1/8  teaspoon      cinnamon
      1/3  teaspoon      nutmeg
           dash          ground cloves
    2      cups          bread flour
    1 1/2  teaspoons     yeast
 
 
 
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 NOTES : This traditional Greek bread is usually served with one coin hidden
 inside which bestows luck upon the finder. I do not recommend including it in
 the bread as it might damage the machine. (You could add a single raisin added
 at the beep, if desired.) St. Basil’s bread is a delicious, sweet bread which
 disappears quickly.

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