------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Greek Stew
 Categories: Greek Main dish Ethnic Beef
   Servings:  6
       3 lb stew meat, chopped                  1 ea clove garlic, diced
       5 T  butter                          1 1/2 c  water
       1 x  salt                                1 ea bay leaf
       1 x  pepper                              2 lb small white onions
       1 ea onion, chopped                    1/2 lb mushrooms, sliced
       1 ea 6 oz can tomato paste             3/4 lb jack cheese, grated
       2 T  red wine vinegar
   In a heavy kettle,  brown meat in butter.   Season lightly with salt and
   pepper.   Add chopped onion and saute until clear.  Mix in tomato paste,
   vinegar,  garlic and half of the water.  Add bay leaf.  Cover and simmer
   1  hour,  adding  additional  water as needed.   Add  white  onions  and
   mushrooms.   Cover  and simmer 1 more hour or until meat and onions  are
   tender.  Add cheese, cover and cook 5 minutes, or until cheese melts.