*  Exported from  MasterCook II  *
 
                          Greek Stuffed Mushrooms
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Greek                            Microwave
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24                    Mushrooms -- fresh,stemmed
   10      Ounces        Spinach, Frozen -- package
      1/2  Cup           Parmesan Cheese -- grated
    4      Ounces        Feta Cheese -- rinsed,crumbled
      1/2  Cup           Chopped Green Onions -- finely chopped
      1/2  Cup           Chopped Parsley -- finely chopped
    1      Dash          Salt
 
 Cook frozen spinach on HIGH until barely defrosted. Drain in colander, pressing 
 out moisture.	 In mixing bowl, combine spinach, cheeses, onion, parsley and sa
 lt to taste. Mix well.	  Mound mushroom caps high with spinach mixture. Arrange
  on serving pl
 ate and cook on HIGH until steaming - approximately 3 - 4 minutes.    Spinach mi
 xture may be formed into balls and frozen to be placed in mushroom caps just bef
 ore microwaving.
 
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