*  Exported from  MasterCook  *
 
                  TYROPITTA ROUMELIOTIKI     (CHEESE PIE)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese/eggs                      Main dish
                 Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Feta cheese, crumbled
   10       ea           Eggs, lightly beaten
    1 1/4   lb           Phylo pastry
      1/2   c            Melted butter for brushing
 
      Crumble feta cheese and mix with beaten eggs.
   Butter a baking pan the size of the phyllo pastry.
   Put four sheets of phyllo into the pan, brushing each
   one with melted butter.  Spoon in some of the cheese
   mixture; top with 2 more phyllo sheets, brushing them
   with butter. Continue in this manner until all cheese
   mixture is used up, saving 4 sheets of phyllo for top
   of pie.
   
      Score lightly in long strips.  Bake in preheated
   300 F. oven for about 45 min.  Cut scored strips into
   2-inch pcs. and serve hot.  Serves 6-8.
  
 
 
                    - - - - - - - - - - - - - - - - - -