*  Exported from  MasterCook  *
 
               OMELETA ME LAHANIKA KE FETA   (VEGETABLE OMEL
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese/eggs                      Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Cooked peas, fresh/canned
      1/2   c            Diced carrots, cooked
    5       tb           Butter
    5       ea           Eggs
                         Salt & pepper to taste
    3       tb           Milk or water
      1/2   c            Feta cheese, crumbled
 
      If you are using canned peas and carrots, drain
   them and rinse with fresh water.  Put 2 tbs. of the
   butter in a pan, add the vegs.; saute for 2 or 3 min.
   Add salt & pepper.  Put the remaining butter into
   another frying pan, and heat.  Beat the eggs with the
   milk (or water); pour into the pan and let cook.  As
   soon as the omelet is set, top with the vegs. and
   cheese. Fold in half, and serve immediately.
  
 
 
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