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* Exported from MasterCook * OMELETA ME LAHANIKA KE FETA (VEGETABLE OMEL Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Cheese/eggs Greek Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c Cooked peas, fresh/canned 1/2 c Diced carrots, cooked 5 tb Butter 5 ea Eggs Salt & pepper to taste 3 tb Milk or water 1/2 c Feta cheese, crumbled If you are using canned peas and carrots, drain them and rinse with fresh water. Put 2 tbs. of the butter in a pan, add the vegs.; saute for 2 or 3 min. Add salt & pepper. Put the remaining butter into another frying pan, and heat. Beat the eggs with the milk (or water); pour into the pan and let cook. As soon as the omelet is set, top with the vegs. and cheese. Fold in half, and serve immediately. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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