---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, Vegetarian
       Yield: 4 servings
       2 c  Cabbage, green; sliced
       2 tb Corn oil
       1 c  Onions; sliced & halved
       2 ts Garlic; minced
     3/4 ts Sea salt
     3/4 ts Black pepper
   1 1/2 tb Paprika; preferably
       2 c  Noodles; cooked of your
            -choice - whole wheat, udon,
            -jerusalem artichoke or
            -other type
            Parsley, fresh;chopped
     The combination of cabbage & noodles pleases the palate. In preparing
   dish, I recommend sauteeing the cabbage & onions, separately. This method
   brings out the flavor of each food.
   Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside. In a
   separate pan, saute onions and garlic, along with the salt, pepper and
   paprika in the remaining corn oil. Cook until the onions are translucent .
   Stir the onions and cabbage together. Add the cooked noodles and reheat.
   Serve hot, garnished with parsley.
   SERVES:4-6 SOURCE: _Friendly Food_ by Brother Ron Pickarski