---------- Recipe via Meal-Master (tm) v8.04
  
       Title: HUNGARIAN LETCHO
  Categories: Jewish, Ethnic, Holiday, Main dish, Hungarian
       Yield: 6 servings
  
       2 md Onions, chopped
       2 tb Oil
       2 lg Green peppers
       1 tb Paprika
       3 lg Tomatoes, chopped
            -OR
      16 oz Tomatoes, canned
            Salt
            Pepper
            -to taste
     1/2 ts Caraway seeds
       4    Franfurters
            -OR
       6 sl Salami
  
   In a large frying pan, saute the onions in vegetable
   oil, until limp. And peppers, and saute, mixing well,
   until limp, and the onions are slightly browned.  Add
   paprika and mix well for a few minutes. Add tomatoes,
   and bring mixture to a boil.   Reduce heat and simmer,
   covered, for ten minutes.  Add salt and pepper, to
   taste. the carraway seeds are optionl.
   
   In a separate sauce pan, boil frankfurters (salami) in
   water for five minutes.  Add boiled meat to vegetagle
   mixture. Return to a simmer, mixing well.  (can be
   served immediated, or reheated)
  
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