---------- Recipe via Meal-Master (tm) v8.03
  Categories: Desserts, Hungary
       Yield: 1 Servings
       1 ea Recipe of strudel dough (or
            -substitue phyllo dough)
     3/4 c  Butter, melted
     1/2 c  Fine bread crumbs
       8 md Granny Smith apples,
            -peeled, cored and cut thin
     1/2 c  Chopped walnuts
     1/2 c  Sugar
   1 1/2 ts Ground cinnamon
   Preheat the oven to 350 degrees. Place a sheet of
   strudel dough on a damp kitchen towel and butter
   generously with melted butter. Sprinkle with a thin
   layer of bread crumbs and top with a second sheet of
   dough. Brush this layer with butter and spirnkle with
   a few of the bread crumbs. Repeat, making a second
   strudel base. Toss together the apples, walnuts,
   sugar, cinnamon and remaining bread crumbs. Spread
   half the apple mixture on a three inch strip down the
   center of each dough, leaving 2 inches of space on
   each side. Roll the strudel with the aid of the towel,
   jelly roll fashion, staring at the long sid nearest
   you. Tuck in the edges of the dough and place the
   strudel seam, side down on a buttered baking sheet.
   Brush generously with part of remaining butter. Repeat
   with second strudel. Bake the strudels in a preheated
   oven for 35-30 minutes. If they are browning too
   quickly tent with aluminum foil, but remove it ten
   minutes before cooking time is complete. Dust the
   strudels with sifted confectioners sugar and serve
   warm. Amas retes - Apple Strudel